International Cuisine & Event Planning
Weekly Menu
Please click here to download a pdf menu that may be printed/faxed - Weekly Menu
Week of May 21th through May 25th 2012 :
PIZZA AVAILABLE EVERY DAYS
Monday
Chicken Barley Soup
London Broil Bearnaise with Spinach Sandwich
Monte Carlos Sub
Tuesday
Potato, Bacon & Cheddar Soup
Bourbon Chicken over Rice
Ham & Boursin Cheese on a French Baguette
Wednesday
Beef Noodle Soup
Tilapia Mediterranean Style
Waldorf Chicken Salad Sandwcih
Thursday
7 Bean Medley Soup
South-West Chicken Salad
Turkey & Swiss with Cranberry & Mayo on a 7 Grain Sub
Friday
Soup Du Jour
Italian Burger Sliders
Tuna Melt
